Damn, Apple Jam Muffins


The jam in these muffins will wake you the f*ck up.


  • 3 
cups flour
  • 5 
teaspoons baking powder
  • 1 
teaspoon salt
  • 2 
tablespoons sugar
  • 1 
teaspoon vanilla
  • 50 
g butter
  • 3 
  • 1 1⁄2
cups milk
  • 12 
teaspoons apple jam
  • Powdered sugar and cinnamon to decorate


  • Preheat the oven to 400°F.  Grease muffin tins.
  • Sift the dry ingredients into a bowl (except powdered sugar and cinnamon).
  • Make a hollow in the dry ingredients. Beat the eggs and milk together and add with melted butter into the middle of the dry ingredients mixing just enough to moisten.
  • Spoon a largish tablespoon of the mixture into the bottom of the muffin form, making certain that it covers the bottom of the muffin form. Make a small hollow in the middle if the muffin mixture and set a teaspoon of apple jam into the hollow, try not to let the jam run out to the sides very much.
  • Cover the jam with another spoonful of the muffin mix and run a clean finger around it so that the jam is as enclosed by the muffin mixture as possible. Sprinkle with a dash of cinnamon.
  • Bake at 200°C (400°F) for 15 minutes or until cooked.
  • Ease the muffins out of the form while warm and put onto a wire rack to cool.

Once cool, dust the tops with powdered sugar.

This recipe originally appeared here, but I altered it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s