The jam in these muffins will wake you the f*ck up.

INGREDIENTS

• 3 
cups flour
• 5 
teaspoons baking powder
• 1 
teaspoon salt
• 2 
tablespoons sugar
• 1 
teaspoon vanilla
• 50 
g butter
• 3 
eggs
• 1 1⁄2
cups milk
• 12 
teaspoons apple jam
• Powdered sugar and cinnamon to decorate

DIRECTIONS

• Preheat the oven to 400°F.  Grease muffin tins.
• Sift the dry ingredients into a bowl (except powdered sugar and cinnamon).

• Make a hollow in the dry ingredients. Beat the eggs and milk together and add with melted butter into the middle of the dry ingredients mixing just enough to moisten.

• Spoon a largish tablespoon of the mixture into the bottom of the muffin form, making certain that it covers the bottom of the muffin form. Make a small hollow in the middle if the muffin mixture and set a teaspoon of apple jam into the hollow, try not to let the jam run out to the sides very much.

• Cover the jam with another spoonful of the muffin mix and run a clean finger around it so that the jam is as enclosed by the muffin mixture as possible. Sprinkle with a dash of cinnamon.

• Bake at 200°C (400°F) for 15 minutes or until cooked.

• Ease the muffins out of the form while warm and put onto a wire rack to cool.

Once cool, dust the tops with powdered sugar.

This recipe originally appeared here, but I altered it.