Chocolate Covered Flap Jacks


1/2 cup salted butter
1/2 cup light brown sugar
1/4 cup honey
2 1/3 cups oats
2/3 cup semi-sweet chocolate chips


Heat oven to 325 degrees F. Line an 8×8-inch baking pan with parchment paper. In a medium-sized pot, melt butter with brown sugar, and honey. After it boils simmer for 30 seconds.  Take it off the heat and mix in oats. Spread in pan in an even layer and baked bars for 25 minutes, until deeply golden at edges.

If you’d like to add chocolate, let them rest in their pan on a cooling rack for 3 to 4 minutes before sprinkling the chips all over, then waiting 5 minutes before spreading them in a single layer.

I worked with this recipe.

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