Bakery Style Corn Muffins

Give someone the gift of waking up to a fresh hot corn muffin.


1 2/3 cups flour
2/3 cups corn meal
1 1/2 tablespoons baking powder
1/2 teaspoon salt
2/3 cup sugar
2 eggs
1 cup milk
2 tablespoons olive oil
1/4 cup melted and cooled butter


Whisk together dry ingredients in one bowl and wet ingredients in another.  Combine until just mixed and refrigerate for approx. an hour. Preheat oven to 425 degrees F.  Spray or grease muffin tin.  Scoop mixture into muffin cups and bake for 10 minutes at 425.  Do not open oven door.  After 10 minutes, lower temperature to 375 F and bake for another 10 minutes.

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