2 cups flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 cup milk
1/4 cup melted butter
1/4 finely chopped walnuts + extra for topping
12 grapes cut into small pieces
1/4 cup crumbled blue cheese
Preheat your oven to 425°F. Lightly grease the cups of a standard 12-cup muffin pan.
Whisk together the dry ingredients. In a separate bowl mix the wet ingredients–milk, butter, eggs. Take a fork or wire whisk and blend the two briefly–do not overmix. Fold in the nuts and grapes.
Fill the cups of the muffin pan two-thirds to three-quarters full. Sprinkle nuts on top
Bake the muffins for 10 minutes and then lower over to 350 F and bake for another 10 minutes. Remove them from the oven, and as soon as you can handle them turn them out of the pan onto a rack to cool.