Darcie’s Raspberry Lemon Curd Breakfast Muffins

Today is my best friend’s birthday and she loves raspberries and lemon curd.  Happy Birthday, Darcie.


3 cups flour

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1 1/2 cups yogurt

2 eggs

6 tablespoons melted butter

2 teaspoons vanilla extract

3 tablespoons milk

1/2 cups raspberries

6 tablespoons Lemon Curd


Preheat oven to 400 degrees.

Mix flour, sugar, baking powder, salt, and baking soda in a bowl.

In a separate bowl, mis yogurt, eggs, butter, milk, and vanilla.

Store wet ingredients into dry ingredients and then stir in raspberries. Reserve 1 raspberry for the top of each muffin.

Scoop batter in each greased muffin cup. Make an opening and scoop in a teaspoon of lemon curd.  Top with a raspberry.

Bake for 20-25 minutes until golden brown.  Let cool for a few minutes then turn out onto  a wire rack to cool.

I worked with this recipe. 

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