PineBerry StrawApple Crumble



1 lb strawberries, hulled and cut into squares

1 lb pineapple cut into small squares

1 tbsp cornstarch

1/4 cup honey

1 tsp lemon juice

1 cup oats

1/2 cup whole wheat flour

1/2 cup brown sugar (not packed)

1/4 cup butter, melted


Preheat oven to 375 degrees.

Cut strawberries and pineapple and place in baking dish

Add honey, cornstarch, and lemon juice and mix together until fruit is evenly coated.

Mix oats, flour, brown sugar and melted butter in another bowl.

Spread evenly over fruit mixture.

Bake for 40 minutes until the fruit is bubbling and the top is golden brown.  Serve with whipped cream or ice cream.

I worked with this recipe.


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