Strawberry & Almonds in a Skillet. You know what KISS stands for, right?


1 stick butter melted and cooled, plus more to grease the skillet

1 cup sugar, plus extra for sprinkling

zest of 1 lemon

zest of 1 orange

2 eggs

1/4 teaspoon salt

1 teaspoon vanilla

1 cup flour

1/4 cup sliced almonds

6 strawberries, sliced


Directions: Preheat oven to 350 degrees F. Butter a seasoned cast iron skillet.

Pour sugar into a mixing bowl and add the lemon and orange zest. Rub the sugar and zest together with your fingers, until sugar mixture becomes fragrant.

Wisk in the eggs, one at a time. Add salt and vanilla.  Stir in the flour and then fold in the butter and strawberry slices.

Pour the batter into the skillet and smooth out with a spatula. Sprinkle the sliced almonds over top and dust with a bit of sugar.

Bake for 20-25 minutes, until golden. Serve warm.

I took this recipe and altered it.

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