Strawberry & Almonds in a Skillet. You know what KISS stands for, right?
1 stick butter melted and cooled, plus more to grease the skillet
1 cup sugar, plus extra for sprinkling
zest of 1 lemon
zest of 1 orange
1/4 teaspoon salt
1 teaspoon vanilla
1 cup flour
1/4 cup sliced almonds
6 strawberries, sliced
Directions: Preheat oven to 350 degrees F. Butter a seasoned cast iron skillet.
Pour sugar into a mixing bowl and add the lemon and orange zest. Rub the sugar and zest together with your fingers, until sugar mixture becomes fragrant.
Wisk in the eggs, one at a time. Add salt and vanilla. Stir in the flour and then fold in the butter and strawberry slices.
Pour the batter into the skillet and smooth out with a spatula. Sprinkle the sliced almonds over top and dust with a bit of sugar.
Bake for 20-25 minutes, until golden. Serve warm.
I took this recipe and altered it.