High Apple Pie


This ain’t no weekday pie, bitches.


Pie Crust:

3 cups all-purpose flour

4 oz butter

1 cup water

1 tsp. sugar

½ tsp. salt


6 cups thinly sliced apples (mixture of tart and sweet is best)

1 tablespoon lemon juice

½ cup granulated sugar

¼ cup flour

¼ cup brown sugar

½ tsp cinnamon

¼ tsp nutmeg

dash of ground cloves

1 tablespoon butter



This is one of the best pie crust tutorials I’ve ever seen. Use this. After the dough has been refrigerator for about an hour or so make the filling.


In a large mixing bowl toss apples with lemon juice. Combine granulated sugar, flour, brown sugar, cinnamon, nutmeg, and cloves. Add to apples and toss until apples are coated. Set apple mixture aside.


Roll out bottom of pie crust and lay it into the pie plate. Add apple mixture. Roll out top layer of pie crust and place on top, folding and crimping the edges. Brush with egg wash, and cut holes for ventilation, sprinkle some sugar on top.

Bake in 375 degree oven for approx. 50 minutes.

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