This isn’t a recipe it is a commitment. You gotta start this about 24 hours in advance.  You need Detroit Style pizza pans.

INGREDIENTS

Dough

7 1/2 cups of flour

4 tablespoons kosher salt

1/2 teaspoon yeast

3 cups water

Suggested Toppings

Sausage (crumbled out of casing and fried)

Bacon (sliced and fried)

6 eggs

spinach

peppers

Mozarella

ricotta

Mix all dry ingredients in a large bowl.  Add water and mix until all the dry ingredients are incorporated.

Cover and leave to rise for about 12 hours.

Add about a tablespoon of olive oil into each pan.

Punch dough down and divide into 4 equal portions.   Push dough into corners. Cover and leave to rise overnight.

Preheat oven to 450 degrees for 30 minutes.

Add toppings and bake for approximately 20 minutes until dough cooked through.