S’more Bundt

  
INGREDIENTS

Graham Cracker Streusel

3/4 cup graham cracker crumbs

2 tablespoons melted butter

2 tablespoons brown sugar

Cake

5 eggs

2/3 cup melted butter

1 cup sugar

1 cup brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon vanilla

1 3/4 cupts flour

1/2 cup cocoa powder

3/4 cup milk

1 cup mini marshmallows

DIRECTIONS

Streusel

In small bowl combine graham cracker crumbs, butter and sugar.  Set aside.

Cake

Preheat oven to 350 degrees. Grease a bundt pan.

In the bowl of an electric mixer on a medium speed, beat together the eggs and oil until combined. Add the sugar, brown sugar, baking soda, baking powder and vanilla. Beat until combined and smooth.

Turn the mixer to low speed and add the cocoa powder, followed by the milk, then the flour. Beat until just combined.

Pour half of the batter into the prepared Bundt pan, then sprinkle the graham cracker streusel over the batter, distributing it evenly.  Sprinkle a layer of marshmallows over the streusel. Top with the remaining batter.

Bake at 350 for 50 minutes.

Allow the cake to cool completely before glazing.

I got the recipe here.

 

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