These are kinda like Entenmann’s Donuts but not. If you have a donut pan, you can make them in about 30 minutes. No yeast, no frying, just sprinkles. I started with this recipe. Eat them all in one day. You are in quarantine so there is no reason not to exercise. You’ve got this.
1/2 cup sour cream or yogurt (strained so it is not too wet)
1/2 teaspoon vanilla extract
2 tablespoons vegetable oil
2 tablespoons melted butter
1/2 cup sugar
1 cup cake flour (all-purpose will work too)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
2 teaspoon corn syrup
2 teaspoons water
1/2 cup powdered sugar
Sprinkles for decoration
Doughnut: Preheat oven to 350. Grease donut pan with oil or cooking spray.
Whisk together the sour cream/yogurt, egg, vanilla, butter, oil, & sugar in a bowl.
Add flour, soda, & salt, & stir together until well combined.
Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.
Glaze: Place chocolate, butter, corn syrup and water in bowl and place in microwave. Melt in 20 second increments. Whisk in powdered sugar. Use immediately.
Assemble: Dip donuts in chocolate glaze and place on a glazing rack. Put some paper towels underneath so you don’t get chocolate drips everywhere. Add sprinkles.
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