We spent the weekend and Georgia and I had one thing on my mind.
For the Crust:
1 cup butter, softened
2 cups flour
½ cup confectioner’s sugar
For the Crumb Topping:
1/4 cup flour
1/4 cup brown sugar packed
3 tablespoons butter
1/4 cup oats
1/4 cup chopped macadamia nuts
Preheat oven to 350º F. Mix together butter, flour, and confectioner’s sugar. Press into the bottom of a 9×13-inch baking pan, a pie plate, tart pan, or other pan for your baking.
Bake for approximately 12-15 minutes, or until lightly golden brown.
Remove from oven and allow to cool completely before filling.
Spread peach jelly evenly all over the crust. Combine flour, sugar, and butter in a medium bowl with a pastry blender or fork. Stir in oats, nuts, and salt. Spread crumb topping evenly over filling.
Bake at 350 degrees for 15-20 minutes until the top is lightly browned.
Remove from the oven and allow to cool completely before cutting, about 45 minutes to an hour. Cut into squares and serve.