Raspberry & Peach Cobbler

One of many perfect desserts for today.

INGREDIENTS

Filling
5 peaches sliced into thin wedges
1 cup raspberries
1/4 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon cornstarch

Biscuit Topping
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 stick cold unsalted butter, cut into small pieces
1/4 cup boiling water

PREPARATION

Peaches and Raspberries. Preheat oven to 425°F.  Toss peaches and raspberries with sugar, lemon juice, and cornstarch in a glass pie dish and bake for 10 minutes.

While fruit is baking, stir together flour, sugar, baking powder, and salt. Blend in butter with a pastry blender until mixture resembles coarse meal. Stir in water until just combined.

Remove fruit from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s