Brownies & Raspberries Jam

Angie wanted more brownies.

6 ounces unsweetened chocolate
1 cup butter
2 cups sugar
4 eggs
2 teaspoons vanilla
1 1cups flour
1teaspoon baking powder
1 cup milk chocolate chips
3cup raspberry jam


In a large bowl, melt together butter and chocolate in a microwave; With a wire whisk, beat in sugar, eggs, and vanilla – Let cool slightly; Gradually stir in flour and baking powder just to combine; Fold in almonds and chocolate chips.

Spread about 3/4 of the batter evenly in a 13″ x 9″ x 2″ pan that has been coated with a non stick spray; Carefully spread raspberry preserves on top of the batter; Drizzle remaining batter evenly over preserves swirling top lightly with a spoon; Gently smooth top.

Bake for about 20 – 25 minutes at 350° or until the top is slightly puffed and a toothpick inserted in the center comes out clean.

Cool completely in the pan on a rack before cutting and enjoying.

I got the recipe here.


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