These cupcakes are amazing. It is my decorating that is not so good. The purple one kinda looks like a cabbage but I was going for something else. Thanks to Amy Sedaris for the recipe.
INGREDIENTS
1 1/2 sticks unsalted butter at room temperature
1 1/2 cups sugar
2 eggs
2 teaspoons pure vanilla
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 cups flour
1 1/4 cups milk
DIRECTIONS
Turn oven on to 375 degrees F.
Put butter in mixer and beat at medium speed until somewhat smooth. Pour in sugar and beat well. Add 2 eggs. Mix well. Add: vanilla, baking powder, salt, flour, and milk. Beat until smooth and pour into individual baking cups, until they are about 2/3 full. Bake for 20 minutes or until golden brown. Makes about 18 cupcakes.
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