Browned butter mixed with lemon and coconut.
INGREDIENTS
2 cups white flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup shredded coconut
1 egg, slightly beaten
1 cup milk
1/4 cup melted butter, browned
Icing:
2 cups powdered sugar
Juice one of one lemon
DIRECTIONS
Preheat the oven to 425°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar, and coconut in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Refrigerate for 30 minutes. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 18 minutes each. While cooling, mix powdered sugar and lemon juice to desired consistency and drizzle over muffins.
Commandatore Of The Kitchen 