Sweet & Salty Bread


You are gonna want to make this.


3 cups flour
2 teaspoon salt
1 teaspoon yeast
1 1/2 cups water
1/2 cup golden raisins
1 tsp cinnamon
1 tablespoon turbinado sugar
1 tablespoon caraway seeds


In a large bowl combine flour, salt, yeast, and water. Mix until combined. Dough will not be smooth, it will look kinda shaggy. Fold in cinnamon, raisins, sugar, and caraway seeds. Cover and let rise over night.

In the morning, Preheat oven to 450 degrees with Dutch oven inside to also heat up. Plop dough into preheated Dutch oven amd sprinkle with a little sugar and salt. Let cook with lid on for 20 minutes. Uncover and let cook for about 10 minutes more until browned on top. I also made some sugar and cinnamon butter.

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