A delicious mess.

INGREDIENTS

500 g flour
1/4 ounce package instant yeast
10 g salt
350 ml of water
1/4 cup candied orange peel
1/2 cup chocolate chips
1/4 cup browned butter
1/2 cup turbinado sugar

DIRECTIONS

In large bowl add flour, yeast, salt and slowly add water.  Using dough hook, begin to mix until you’ve added all the water and the dough comes together. Keep kneading for about 7 minutes until dough is soft and smooth.  Add the chopped candied orange until evenly spread throughout dough. Let it rise for two hours.

Melt and brown butter and place in a bowl to cool.  Pour sugar in another bowl.  Cut up the dough into 16 pieces.  Dip each piece in the browned butter first and then dip into sugar.  Place 8 pieces in two rows, next to one another.  Sprinkle on half the chocolate chips. Repeat on top with the last 8 pieces.  Sprinkle on the remaining chocolate and drizzle over any leftover butter.  Cover and refrigerate over night or let sit for another two hours.

Remove from refrigerator in the morning and let the dough warm up before putting into the oven.  Preheat oven to 350 degrees.  Bake for about 30 minutes.  Let cool before eating.