Lemon Poppy Muffins

L1010299

An all-time fave of mine.

INGREDIENTS

Muffins:
2 1/4 cups flour
1/2 cup sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons poppy seeds
1/4 cup melted butter
1 egg, lightly beaten
1 cup buttermilk
1 teaspoon vanilla
Zest of one lemon
Juice of 1/2 lemon

Glaze:
Juice of 1/2 lemon
1 cup powdered sugar

DIRECTIONS

Grease 12 muffin cups, or line with paper muffin liners.

Sift together the flour, sugar, baking soda, baking powder, salt, lemon zest, and poppy seeds. In a separate bowl, whisk together the melted butter, egg, lemon juice, and buttermilk.

Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Cover and refrigerate for 1 hour. Preheat oven to 425 degrees F. 

Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.

While cooling, whisk lemon juice and powdered sugar then drizzle over muffins. 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s