You can glaze these or sprinkle with sugar. I chose the sugar option although a zesty lemon glaze would be nice. That’s it, I’m going with the lemon glaze.
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 egg beaten slightly
1 cup milk
zest and juice of one lemon
1/4 cup melted butter
1/2 cup chopped strawberries
1 cup powdered sugar
lemon juice (a few tablespoons, depends on desired consistency)
Preheat oven to 375 degrees F and grease a muffin tin.
Mix the flour, baking soda, salt, and sugar in a large bowl. Add the zest, then egg, milk, and butter. Stir enough to dampen the flour. You don’t want to smooth out the batter. Fill muffin tins 2/3 full and bake for about 25 minutes.
Make glaze by whisking powdered sugar and lemon juice until smooth and desired consistency. Dip muffin tops in glaze and let set.