The Susman’s went to Europe and I got an amazing book about Lindt Chocolate. Here is there classic brownie recipe.
100 grams of bittersweet chocolate, chopped
75 grams butter
150 grams sugar
1 teaspoon vanilla
1/2 teaspoon salt
120 grams flour
Preheat oven to 350 degrees. Grease an 8 x 8 square baking pan and line with parchment paper.
Melt the chopped chocolate and butter stirring constantly. Remove from heat and let cool.
Beat together eggs, sugar, vanilla, and salt until well combined.
Add the melted chocolate and eat gently by hand until evenly incorporated.
Add the flour and mix until just combined.
Pour the mixture into prepared pan and bake about 20-25 minutes.