My son doesn’t eat a lot of the stuff I make but he does eat these. Good for kids of all ages.
2 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, softened
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon almond extract
Preheat oven to 350 degrees F. Line cookie sheet.
Mix dry ingredients in a small bowl and set aside
Cream butter and sugar until fluffy in stand mixer on med/high speed. Add egg, then vanilla and almond extracts.
Lower speed and add dry ingredients until just mixed.
Use about a tablespoon size amount and roll into a ball. Roll the ball into a plate of sprinkles until well coated. Place on cookie sheet and use the bottom of a glass to flatten slightly but keeping them thick. They should be about 2″ apart on cookie sheet.
Bake for bout 12 minutes. No need to let cool too much. Just start eating them.