Coconut Lime Bread


Mornings were made for lime and coconut. 

INGREDIENTS

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla
Zest and juice of one lime
1 1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup yogurt
1/2 cup flawed coconut

Drizzle

3/4 cup powdered sugar
2 teaspoons lime juice

DIRECTIONS

Preheat oven to 350 degrees F. Grease 4″x 8″ loaf pan.

Cream butter and sugar until fluffy.  Add eggs one at a time. Add vanilla, zest and lime juice.

Combine flour, baking powder, and salt into one bowl.  Combine milk and yogurt into measuring cup.

Alternate flour and milk mixtures (finishing with flour) until combined.  Stir in coconut.

Pour into loaf pan and bake for approx. an hour.  Check with toothpick to see if done.

Let cool and then combine powdered sugar and lime juice (use a little at a time to get desired consistency).  Drizzle over loaf.

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