2 cups raspberries
2 cups sugar
2 teaspoons fresh lemon juice
Mash raspberries with lemon juice in a pot on the stove. Bring to a boil stirring consistently. Add two cups of warm sugar (you can hear it in the microwave for a minute) and bring to a boil for about 5 minutes. Pour into a jar, seal and then refrigerate.
You can test to see if it is done by inserting a cold spoon into the jam. If the drops start to run together it is done.