Lemon Buttermilk Pie


Pie. Because Tuesdays are boring.

1 1/4 cups sugar

1/4 cup light brown sugar

2 tablespoons flour

1/2 teaspoon salt

1/2 cup room-temperature buttermilk

4 eggs, room temperature

6 tablespoons cooled melted butter

zest and juice of 1 lemon

9” graham cracker crust


Preheat oven to 350 degrees. Whisk together sugars, flour, and salt in a bowl.

Whisk buttermilk, eggs, melted butter, lemon zest and juice, and vanilla in a separate bowl. Whisk in the sugar mixture.

Pour into pie crust and bake for about 45 minutes until just set. Let cool and dust with confectioners’ sugar.

I worked with this recipe.

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