Mom’s Cheesecake

This has been a family favorite ever since I can remember. I just added some chocolate on top.


1 lb. cream cheese

1 lb ricotta

1 lb sour cream

scan cup of sugar

4 eggs

1 teaspoon vanilla

1 tablespoon lemon juice

3 tablespoons corn starch

3 tablespoons flour

Chocolate Topping

4 oz. chocolate chips

4 oz. melted butter


Preheat oven to 325 degrees.

Grease a spring form pan (medium sized).

Blend all ingredients with hand mixer until smooth. Bake for 1 hour and then turn off oven and leave for 2 hours.

Melt butter and pour over chocolate.  Let chips melt and then pour over cake. Refrigerate for at least 4 hours.



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