3 cups flour
2 teaspoons salt
1 teaspoon instant yeast
Approx. 1 1/2 cups water
1/2 cup chocolate chunks
1 stick of salted butter, softened
1/2 cup milk chocolate chips
Dash of flaked salt
Mix together the first 3 ingredients. Slowly add the water until dough is wet and a little loose. Fold in chocolate chunks. Cover and let sit on the counter overnight. In the morning heat oven to 500 degrees with dutch oven in it so it gets hot too. Once the oven and pot have been heating for about 30 minutes, plop the dough into the dutch oven. Cook covered for 30 minutes. Take lid off and let the top of the bread brown for about 10-15 minutes.
At any point, make the fudge butter:
Heat chocolate chips in microwave in 30 sec increments until melted. Put aside and let cool. Mix into softened stick of butter by hand or in mixer. Sprinkle with flaked salt. Refrigerate while not using. Let sit out for a few minutes before serving.