I’m missing my friends from England so I made these.
75g cold butter
100g wholewheat flour
1/4 teaspoon baking soda
35g brown sugar
1 to 2 tablespoons milk
melted chocolate for decoration
In a large bowl, mix together butter, flour and until with your fingers until it looks like breadcrumbs.
Add in baking soda and sugar and mix to combine.
Add 1 tablespoon of milk and form a dough. Use an additional tablespoon of milk if it is not coming together. It should stick together but not all over your hands.
Shape the dough into a thick slab. Place it between two sheets of plastic wrap and use a rolling pin to roll it out to 2cm thick. Chill for at least 30 minutes.
Roll out dough onto floured surface to about 1cm thick. Using a straight edged cookie cutter cut as many rounds as you can. Use a fork to make pricks in each cookie. Place on a cookie sheet and chill for 20 minutes while oven is preheating to 325 degrees.
Bake for 10 to 12 minutes until edges start to brown.
Once cooled, dip in melted chocolate.
I worked with this recipe.
One thought on “Digestive Biscuits”
You are amazing Dana! I want a bite of everything!💜