Foelske shared this recipe with me so I walked to the 99 Cent store and bought everything I needed.

INGREDIENTS

Crust

1/2 sleeves of Saltines

1/3 cup butter, melted

3 tablespoons sugar

Filling

4 egg yolks

14 0z can of condensed milk

1/2 cup of lemon and lime juice mixed

DIRECTIONS

Preheat oven to 350 degrees.

Crush saltines in bowl but don’t turn to powder. Add sugar and then melted butter. Press into 8″ pie plate. Chill for 15 minutes then bake for 18 minutes.

Take pie crust out of oven. In a medium bowl, add egg yolks and milk. Whisk well. Add lemon/lime juice mixture and whisk well. Pour into warm pie crust and bake for another 15 minutes. Let cool and then refrigerate for a few hours until chilled and set. Serve with whipped cream on top.

Foelske got the recipe here.