Quickie Cinnamon Bread


We all have time for a quickie every now and then. Brings a smile to everyone’s face.

INGREDIENTS

  • 2 cups all-purpose flour
  • 1-1/2 cups sugar, divided
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup sour cream
  • 1 egg
  • 1/4 cup melted butter, cooled
  • 3 teaspoons ground cinnamon

DIRECTIONS

Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg, sour cream and melted butter; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. 

Grease the bottom only of a 9×5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.

Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. 

I got the recipe here.

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