What do you make when life hands you a crappy pineapple? You make jam. And then I made my Coco Pazzo Bread to put it on. Oh, and don’t forget the butter. Never forget the butter.
2 cups fresh pineapple (mashed in blender)
1 cup water
3 tablespoons fresh lemon juice
1 cup sugar
Mix all ingredients in a medium saucepan and cook over medium high heat until it is a thick syrup that wrinkles across a plate when pulled with your finger. Takes about an hour. Check to see if it is done by putting a plate in the refrigerator to chill. Take it out, put a teaspoon of jam on plate and put in freezer for approx 2 minutes. If you drag your finger through it and it wrinkles on the sides then it is done. Carefully put it into jar and seal.