2 cups sugar
2 cups self-rising flour
1 1/4 cup milk
2 eggs, beaten
1 teaspoon vanilla
1/4 cup melted butter cooled
Preheat oven to 350 degrees.
Grease skillet with butter or oil.
Combine all ingredients and whisk until well combined.
Pour into skillet and bake until browned on top and tester comes out clean for about 35 minutes.
Let cool before turning out. Decorate anyway you want. I used lemon curd.