My favorite college baseball team is the one that Steve Rodriguez is coaching.  These raisin, walnut, chocolate chip cookies have some flax seeds, wheat germ, and whole wheat flour to make them the perfect dugout snack.

INGREDIENTS

2 cups Cake Flour

1 2/3 cups Whole wheat flour

2 1/2 sticks butter (room temperature)

1 1/4 cups Brown sugar

1 cup sugar

1 1/2 teaspoons coarse salt

1 1/2 teaspoons baking powder

1 1/4 teaspoons baking soda

2 eggs

2 teaspoons vanilla extract

10 ounces of milk chocolate chips

1/2 cup chopped walnuts

1/2 cup raisins

2 tablespoons flax seeds

2 tablespoon wheat germ

DIRECTIONS

In a bowl sift together flour, salt, baking powder, and baking soda. Set aside. Cream butter and sugar until light and fluffy. Add eggs (one at a time) and vanilla. Incorporate flour mixture. Stir in chocolate  chips, walnuts, and raisins.

Preheat oven to 350 degrees. Scoop out a small ice cream sized amount of dough onto silpat lined cookie sheet and slightly flatten dough. Sprinkle a little bit of sea salt on each cookie. Cook for approximately 12 minutes.