Palumbo Grapefruit & Raspberry Gelato

IMG_9684

Tart. Creamy. Sweet.

INGREDIENTS

1 Cup Strained Grapefruit Juice from broiled grapefruits

2 tablespoons brown sugar

4 egg yolks

2 cups whole milk

1 cup heavy cream

1/8 teaspoon sea salt

¾ cup sugar

¼ cup raspberries

DIRECTIONS

Broiled Grapefruit

Wash grapefruit and cut in half. Transfer grapefruit to baking sheet (cut side up). Sprinkle each grapefruit with 1/2 tablespoon brown sugar. Broil on high for 5-7 minutes or until bronzed on top. Fully cool.

Gelato

Combine all gelato ingredients in blender and pulse for 5-10 seconds.

Transfer to a 3 quart pot and heat over medium for 10 minutes while stirring continuously. Mash raspberries in a small bowl and put to the side.

Remove from heat, add raspberries, and continue to stir for 2 more minutes.

Transfer to sealed container and refrigerate for 4+ hours or until fully cooled.

Place your desired gelato container into the freezer before you churn gelato. Churn gelato mixture in ice cream maker according to the manufacturer’s instructions.

Once the mixture is frozen and creamy, transfer to the cold gelato container.

Freeze for at least 4-6 hours.

I worked with this recipe.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s