You would feel comfortable bringing these to Phish show.
6.75 ounces all-purpose flour (about 1 1/2 cups)
3/4 cup granola
½ cup toasted wheat germ
½ cup packed dark brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground allspice
1/2 cup chopped carob chunks or chips (just kidding, use chocolate)
1 ¼ cup milk
¼ cup butter, melted and cooled
1 large egg, lightly beaten
Berry for topping (optional)
powdered sugar and cinnamon for topping
Preheat oven to 400°
Combine flour and dry ingredients including chocolate in a large bowl, stirring with a whisk.
Make a well in center of mixture. Combine milk, butter, and egg in a bowl, stirring well with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist.
Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter among prepared muffin cups. Top each muffin with a berry if desired. Bake for 15 minutes or until a wooden pick inserted in center comes out clean. When cool sprinkle with a mixture of powdered sugar and cinnamon.