You would feel comfortable bringing these to Phish show.

Directions

6.75 ounces all-purpose flour (about 1 1/2 cups)

3/4 cup granola

½ cup toasted wheat germ

½ cup packed dark brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground allspice

1/2 cup chopped carob chunks or chips (just kidding, use chocolate)

1 ¼ cup milk

¼ cup butter, melted and cooled

1 large egg, lightly beaten

Cooking spray

Berry for topping (optional)

powdered sugar and cinnamon for topping

Ingredients

Preheat oven to 400°

Combine flour and dry ingredients including chocolate in a large bowl, stirring with a whisk.

Make a well in center of mixture. Combine milk, butter, and egg in a bowl, stirring well with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist.

Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter among prepared muffin cups. Top each muffin with a berry if desired. Bake for 15 minutes or until a wooden pick inserted in center comes out clean. When cool sprinkle with a mixture of powdered sugar and cinnamon.