Imagine you made white bread taste like cake and then you topped it with peanut butter, jelly and chocolate.  Then you ate it with a glass of ice cold milk. You’d have the ultimate CPBJ Cake.

INGREDIENTS

4 eggs, beaten well

2 cups flour

2 tsp baking powder

2 tablespoons melted butter

2 cups sugar

1 tsp. vanilla

1 cup milk

1 cup peanut butter

1/2 cup jelly

12 oz milk chocolate chips

DIRECTIONS

Beat eggs well, add rest of ingredients. Mix well.

Lightly grease and flour a jelly roll pan.  Pour in batter and bake at 350 degrees for 12-15 min. Cake should be firm but not brown.

While still hot from oven, spread with peanut butter, then jelly.  On top of that sprinkle the bag of chocolate chips.  You can put it back in the cooling oven, with the door open and let the chips get really soft.  Spread them over the top to cover peanut butter mixture. Put in the refrigerator until firm.  Cut in squares and serve with cold milk.