The holiday season gets a little hectic but there is always time to make bread. Mix this the night before, let it sit and just pop it in the oven in the morning.
3 cups flour
1 tablespoon salt
1 teaspoon yeast
1 1/2 cups water
1 tablespoon sugar
1 tablespoon cinnamon
Mix together the first four ingredients. Dough will be wet and loose. Mix cinnamon and sugar together and then fold into the dough. Cover and let sit on the counter over night. In the morning heat oven to 500 degrees with dutch oven in it so it gets hot too. Once the oven and pot have been heating for about 30 minutes, plop the dough into the dutch oven and cook covered for 30 minutes. Take lid off and let the top of the bread brown for about 10-15 minutes.
2 thoughts on “Cinnamon and Sugar Bread with Butter”
David has told me of all the delicious treats that you brought to the office everyday. Looking at this sight I can see why. He told me that your peanut butter blossoms are better than mine & it is his favorite cookie. Would you share it with me? I want to put a tin of them in with their Christmas package that I am putting in the mail next week. Thank you! Judy DeRoma
Dave is one of my favorite people to cook for! So nice to hear from you. I’m going to email you the recipe right now! Happy Holidays. –Dana