CPB&J

IMG_2340

I took a perfectly good chocolate pound cake recipe and turned it into a little kids’s sandwich. Chocolate Peanut Butter and Jelly Cake.

INGREDIENTS

1/2 cup softened butter

1 cup firmly packed light brown sugar

1/2 cup granulated sugar

1 large egg

1 cup buttermilk

1 teaspoon vanilla extract

1 1/2 cups flour

3/4 cup Dutch cocoa powder

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup peanut butter

1/3 cup jam

DIRECTIONS

Preheat the oven to 325°F.

Butter and lightly flour loaf pan.

Cream the butter until smooth.

Add the sugars and beat until fluffy.

Add the egg and beat well, then the buttermilk and vanilla.

Sift the flour, cocoa, baking soda, baking powder and salt together into your wet ingredients. Stir together with a spoon until well-blended. Do not overmix.

Pour ½ the batter into the prepared loaf pan. Add tablespoon sized bits of peanut butter and jelly then cover with the other half of the batter. Bake for 60 to 70 minutes, or until a cake tester comes out clean. Cool in pan on a rack for about 10 to 15 minutes then turn out and cool completely.

I used this as a base.

Advertisements

One thought on “CPB&J

  1. Thanks a lot for sharing this with all people you actually recognise what you’re
    speaking about! Bookmarked. Kindly also consult with my site =).
    We could have a link trade arrangement between us

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s