Butter, syrup, hotcakes.

3/4 cups buttermilk (or add 2 tablespoons of white vinegar to milk and let sit for 10 minutes)

1 cup flour

2 tablespoons sugar

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons melted butter

1. Whisk together buttermilk, egg, and melted butter in a bowl.
2. Combine flour, sugar, baking soda, and salt in another bowl.  Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat and grease with butter . Pour, flip, butter, add syrup and eat.