Kitchen Sink Cookies


Crispy, chewy, chocolately goodness.


2 sticks of butter

1 cup brown sugar

1 cup granulated sugar

1 teaspoon vanilla

2 eggs

1 cup chopped almonds

3/4 cup coconut

1/2 cup cocoa powder

1 1/2 cup flour

1/2 cup chocolate chips

1 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon cinnamon

2 cups oats


Preheat oven to 400 degrees.

Mix butter, sugar, vanilla and eggs until light and fluffy.

Add cinnamon, almonds, and coconut.

Add dry ingredients and mix well.

Stir in oats and chocolate chips.

Bake cookies for approximately 10 for teaspoon-sized cookies and 14 minutes for small ice cream scoop-sized.



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