Don’t worry, I can’t pronounce it either. It is Brazilian cheese bread and I make them for Guto.
- 1 egg
- 1/3 cup olive oil
- 2/3 cup milk
- Scant 1 1/2 cups tapioca flour
- 1/2 cup grated cheese, your preference
- 1 teaspoon of salt (or more to taste)
Preheat oven to 400°F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
I got the recipe here.