Pão de Queijo

IMG_1359

Don’t worry, I can’t pronounce it either. It is Brazilian cheese bread and I make them for Guto.

  • 1 egg
  • 1/3 cup olive oil
  • 2/3 cup milk
  • Scant 1 1/2 cups tapioca flour
  • 1/2 cup grated cheese, your preference
  • 1 teaspoon of salt (or more to taste)

Preheat oven to 400°F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.

I got the recipe here.

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