Don’t worry, I can’t pronounce it either. It is Brazilian cheese bread and I make them for Guto.

• 1 egg
• 1/3 cup olive oil
• 2/3 cup milk
• Scant 1 1/2 cups tapioca flour
• 1/2 cup grated cheese, your preference
• 1 teaspoon of salt (or more to taste)

Preheat oven to 400°F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.

I got the recipe here.