Uva e Finocchio Focaccia


Some things are not meant to be shared, like my dough recipe.  I has taken me years to perfect.  I linked to an awesome recipe below.  It is the best jumping off point for bread, pizza, focaccia…you name it.



4 cups grapes

fennel seeds to taste

olive oil for drizzling

2 tablespoons sugar

1 tablespoon salt


Place dough in cookie sheet.  Brush with olive oil and leave covered overnight.

About 30 minutes before you are ready to cook, Preheat oven to 450 degrees.

Place grapes on top of dough pushing some of them into the dough but not all the way through to the bottom.

Sprinkle sugar and salt over the top.

Bake for approximately 15 minutes until golden brown on the top.

Slice and serve hot or cold.

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