Uva e Finocchio Focaccia

IMG_1223

Some things are not meant to be shared, like my dough recipe.  I has taken me years to perfect.  I linked to an awesome recipe below.  It is the best jumping off point for bread, pizza, focaccia…you name it.

INGREDIENTS

Dough

4 cups grapes

fennel seeds to taste

olive oil for drizzling

2 tablespoons sugar

1 tablespoon salt

DIRECTIONS:

Place dough in cookie sheet.  Brush with olive oil and leave covered overnight.

About 30 minutes before you are ready to cook, Preheat oven to 450 degrees.

Place grapes on top of dough pushing some of them into the dough but not all the way through to the bottom.

Sprinkle sugar and salt over the top.

Bake for approximately 15 minutes until golden brown on the top.

Slice and serve hot or cold.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s