This is the cherry on top of the “cherry on top”.
- 22 oz fresh cherries (pitted)
- 1/8 cup melted butter
- 4 eggs
- 1 cup milk
- 1 cup flour
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- Pinch of salt
- Cherries in a greased and sugared deep glass pie dish.
- Whisk together the remaining ingredients and pour over the cherries.
- Everything in the preheated oven until golden brown about 40-45 minutes at 350 ° C.
I got the recipe here.