This is the cherry on top of the “cherry on top”.

INGREDIENTS

• 22 oz fresh cherries (pitted)
• 1/8 cup melted butter
• 4 eggs
• 1 cup milk
• 1 cup flour
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• Pinch of salt

DIRECTIONS

• Cherries in a greased and sugared deep glass pie dish.
• Whisk together the remaining ingredients and pour over the cherries.
• Everything in the preheated oven until golden brown about 40-45 minutes at 350 ° C.

I got the recipe here.