Adapted from Sevgi Nalbant’s recipe.

Ingredients

140 grams butter or margarine (at room temperature)

285g AP flour

24g almond flour

40 grams milk

75g powdered sugar

1 teaspoon of vanilla extract

½ teaspoon almond extract

1/2 teaspoon baking powder

½ teaspoon salt

Filling

Any jam or chocolate if you want sandwich cookies

Directions

1. Place all the ingredients in a bowl of stand mixer and combine until smooth. 

2. Roll out dough between two pieces of parchment and refrigerate for at least 30 minutes. 

3. Cut to whatever shape you want. 

4. Decorate however you want. 

5 Bake in a preheated oven at 325 degrees about 20 minutes depending on thickness of the cookies.