INGREDIENTS

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt

1/2 teaspoon cinnamon
1 cup milk
1/4 cup melted butter, browned
1 egg

DIRECTIONS

In a medium bowl, whisk dry ingredients.  In a separate bowl whisk wet ingredients.  Fold dry ingredients into wet ingredients using a spatula and do not over mix. Cover and refrigerate for 1 hour.

Preheat oven to 425 degrees F.  Grease or line muffin tins. Fill batter to the top.  Bake for 8 minutes on 425 degrees then without opening the oven door, lower to 350 degrees and bake for about 9-12 minutes until toothpick comes out clean.